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  • All fields: pickles
(18 results)



Display: 20

    • Oral history with Mrs. Sarah H. Johnson; 1978

    • Oral history.; Interview conducted on September 10, 1978 with Ms. Sarah Johnson at her home in Greenville, Mississippi. Johnson was born on March 10, 1938 in Charleston, South Carolina. She is an African American woman who has been active on...
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    • Oral history with Mr. Percy Greene; 1972

    • Oral history.; Interview conducted on December 14, 1972 with Mr. Percy Greene at his office in Jackson, Mississippi. Greene was born on September 7, 1897 in Jackson, Mississippi and died on April 16, 1977. He was very active in the civil rights...
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    • Oral history with Mr. Percy Greene

    • Oral history.; Interview conducted on December 14, 1972 with Mr. Percy Greene at his office in Jackson, Mississippi. Greene was born on September 7, 1897 in Jackson, Mississippi and died on April 16, 1977. He was very active in the civil rights...
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    • Oral history with Mrs. Sarah H. Johnson

    • Oral history.; Interview conducted on September 10, 1978 with Ms. Sarah Johnson at her home in Greenville, Mississippi. Johnson was born on March 10, 1938 in Charleston, South Carolina. She is an African American woman who has been active on...
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    • Oral history with Mrs. Lorita Nelson Jones

    • Oral history.; Mrs. Lorita Nelson Jones was born on July 19, 1909, in Biloxi, Mississippi. Her mother's family were originally from New Orleans, Louisiana, of Creole heritage; her grandmother, Olivia Lewis, spoke only in French. Her father Lamar...
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    • Mrs. W's 1901 Diary

    • From Mrs. W's 1901 Diary. Mrs. W.'s diary paints a vivid portrait of the daily life of a middle class homemaker in 1901, and constitutes a daily account of the author's activities from April 1 - August 7, 1901.Very little biographical or historical...
    • 1901-04; 1901-05; 1901-06; 1901-07; 1901-08
    • Cookbook Tchula Garden Club; 1958

    • From the Mississippiana and Rare Books Collection. Cookbook containing recipes for cocktails, soups, fish, salads, meats, fowls, vegetable dishes, casseroles, cheese and egg dishes, pastries, pies, puddings, sauces, frozen and fancy desserts,...
    • 1958
    • Laurel Cook Book; 1914

    • From the Mississippiana and Rare Books Collection. Cookbook compiled by the women of St. John's Guild. Contains recipes for soups, fish and shell fish, meats, poultry, sauces, vegetables, salads, egg and cheese dishes, sundries, pickles, catsups,...
    • 1914
    • Forest Cook Book; 1953

    • From the Mississippiana and Rare Books Collection. Cookbook containing recipes for beverages, sandwiches, cakes, frostings, icings, candies, cookies, frozen desserts, jellies, pickles, relishes, meats, pies, rolls, biscuits, breads, salads,...
    • 1953
    • Tried and True Cook Book; 1906

    • From the Mississippiana and Rare Books Collection. Cookbook compiled by the Ladies Aid Society of the Presbyterian Church in Gulfport, Mississippi. Contains recipes for soups, fish, crabs, oysters, meats, vegetables, breads, salads, salad...
    • 1906
    • The Dinah; 1963

    • From the Mississippiana and Rare Books Collection. Cookbook that contains recipes for hors d'oeuvres, party snacks, T.V. snacks, beverages, sandwiches, relishes, jellies, pickles, rolls, breads, soups, salads, vegetables, frozen foods, meats,...
    • 1963
    • A Book of Favorite Recipes; 1961

    • From the Mississippiana and Rare Books Collection. Cookbook compiled by the ladies of he Open Door United Presbyterian Church. Contains an index of cooking tips and recipes for appetizers, pickles, relish, soups, salads, dressings, sauces, meats,...
    • 1959; 1960; 1961; 1962; 1963
    • The Way We Cook at St. Luke's; 1954

    • From the Mississippiana and Rare Books Collection. Cookbook containing recipes for relishes, pickles, appetizers, soups, salads, beverages, miscellaneous, meat substitutes, vegetables, meat, fish, poultry, rolls, pies, pastries, cakes, cookies,...
    • 1954
    • The Crystal Cookbook; 1947

    • From the Mississippiana and Rare Books Collection. Cookbook containing recipes for breads, cakes, frostings, candies, cookies, desserts, puddings, pies, ice creams, sherbets, sauces, meats, salads, dressings, sandwiches, vegetables, beverages,...
    • 1947

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