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  • All fields: fish
(285 results)



Display: 20

    • Tried and True Cook Book; 1906

    • From the Mississippiana and Rare Books Collection. Cookbook compiled by the Ladies Aid Society of the Presbyterian Church in Gulfport, Mississippi. Contains recipes for soups, fish, crabs, oysters, meats, vegetables, breads, salads, salad...
    • 1906
    • Laurel Cook Book; 1914

    • From the Mississippiana and Rare Books Collection. Cookbook compiled by the women of St. John's Guild. Contains recipes for soups, fish and shell fish, meats, poultry, sauces, vegetables, salads, egg and cheese dishes, sundries, pickles, catsups,...
    • 1914
    • Frank Tatum with Fish; circa 1920s

    • From the Tatum Family Business Records. Photograph of Frank Tatum standing with several fish on a line, holding them across his back. He is wearing a cap and light colored clothes. A house with columns is in the background.
    • 1920; 1921; 1922; 1923; 1924; 1925; 1926; 1927; 1928; 1929
    • Earnest Workers Cook Book; 1921

    • From the Mississippiana and Rare Books Collection. The revised edition of the Earnest Workers' Cook Book compiled by the Greenwood Grocery Company. The book contains recipes for soups, meats, fish, croquettes, salads, salad dressings, vegetables,...
    • 1921
    • "The Dinah" McComb City Recipes; 1946

    • From the Mississippiana and Rare Books Collection. A book of recipes compiled by the McComb Junior Auxiliary. Recipes included for appetizers, breads, meats, poultry and game, sauces, stuffing's, fish, casseroles, salads and dressings, vegetables,...
    • 1946
    • Out of the skillet: old Southern recipes; 1947

    • From the Mississippiana and Rare Books Collection. A collection of recipes complied by St. Anne's Guild of the Parish of Christ Church in Holly Springs, Mississippi. Includes recipes for beverages, breads, candies, desserts, meats, fish and fowl,...
    • 1947
    • Tried and Tested Recipes; 1947

    • From the Mississippiana and Rare Books Collection. A cookbook prepared by Yazoo County Home Demonstration Club members. Recipes include soups, meats and fish, rolls and bread, vegetables, sandwiches, desserts, pies, frostings and fillings, cookies,...
    • 1947
    • Cook book; 1951

    • From the Mississippiana and Rare Books Collection. A cookbook compiled by the Flower Art Garden Club in Poplarville, Mississippi. Includes recipes for meat, fish, game, breads, desserts, vegetables, and salads.
    • 1951
    • Coahoma Cooking Everyday and Sunday Too; 1952

    • From the Mississippiana and Rare Books Collection. Cookbook containing recipes for appetizers, beverages, breads, cakes, cake fillings, toppings, icings, casseroles, cheeses, cookies, candies, desserts, creams, puddings, mousses, eggs, fish,...
    • 1952
    • The Way We Cook at St. Luke's; 1954

    • From the Mississippiana and Rare Books Collection. Cookbook containing recipes for relishes, pickles, appetizers, soups, salads, beverages, miscellaneous, meat substitutes, vegetables, meat, fish, poultry, rolls, pies, pastries, cakes, cookies,...
    • 1954
    • What's Cookin'? In Cleveland, Mississippi; 1956

    • From the Mississippiana and Rare Books Collection. A cookbook compiled by the Church of God of Prophecy in Cleveland, Mississippi. The book contains recipes for hors d'oeuvres, pickles, relishes, soups, salads, vegetables, meat, fish, poultry,...
    • 1956
    • Cookbook Tchula Garden Club; 1958

    • From the Mississippiana and Rare Books Collection. Cookbook containing recipes for cocktails, soups, fish, salads, meats, fowls, vegetable dishes, casseroles, cheese and egg dishes, pastries, pies, puddings, sauces, frozen and fancy desserts,...
    • 1958
    • Real Home Cooking in Ocean Springs, MS; 1960

    • From the Mississippiana and Rare Books Collection. A cookbook compiled by Pecan Park Parent-Teacher Association. The book contains recipes for salads, vegetables, soups, meats, fish, poultry, breads, rolls, cookies, cakes, pastries, and desserts.
    • 1960
    • St. Luke Methodist Church Cookbook; 1960

    • From the Mississippiana and Rare Books Collection. A cookbook compiled by St. Luke Methodist Church in Tupelo, Mississippi. The cookbook contains recipes for relishes and pickles, appetizers, soups, salads, beverages, vegetables, meat substitutes,...
    • 1960
    • St. Andrews Methodist cook book; 1963

    • From the Mississippiana and Rare Books Collection. A cookbook compiled by the Woman's Society of Christian Service of St. Andrews Methodist Church containing recipes for hors d'oeuvres, pickles and relishes, soups, salads and vegetables, meat, fish...
    • 1963

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