From the Mississippiana and Rare Books Collection. A book of recipes compiled by the ladies of the Biloxi Yacht club. Recipes include hors d'oeuvres, breads, sauces and salad dressings, salads, vegetables, casseroles, meats, poultry, and desserts.
From the Mississippiana and Rare Books collection. Cookbook containing recipes for appetizers, beverages, main dishes, salads, soups, sauces, vegetables, desserts and miscellaneous (jellies, canning, bread etc.).
From the Mississippiana and Rare Books Collection. Cookbook of the Episcopal Churchwomen from Ocean Springs, Mississippi. Recipes include hors d' oeuvres, pickles, relishes, salads, vegetables, soups, meat, fish, poultry, bread, rolls, cookies,...
From the Tatum Family Business Records. A document on the history or the Chamber of Commerce. Included is mention of its involvement with Camp Shelby, the Agriculture Committee, and the Oil Development Committee.