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  • All fields: Mississippiana Collection.
(87 results)



Display: 20

    • Cookbook Tchula Garden Club; 1958

    • From the Mississippiana and Rare Books Collection. Cookbook containing recipes for cocktails, soups, fish, salads, meats, fowls, vegetable dishes, casseroles, cheese and egg dishes, pastries, pies, puddings, sauces, frozen and fancy desserts,...
    • 1958
    • Laurel Cook Book; 1914

    • From the Mississippiana and Rare Books Collection. Cookbook compiled by the women of St. John's Guild. Contains recipes for soups, fish and shell fish, meats, poultry, sauces, vegetables, salads, egg and cheese dishes, sundries, pickles, catsups,...
    • 1914
    • Forest Cook Book; 1953

    • From the Mississippiana and Rare Books Collection. Cookbook containing recipes for beverages, sandwiches, cakes, frostings, icings, candies, cookies, frozen desserts, jellies, pickles, relishes, meats, pies, rolls, biscuits, breads, salads,...
    • 1953
    • Tried and True Cook Book; 1906

    • From the Mississippiana and Rare Books Collection. Cookbook compiled by the Ladies Aid Society of the Presbyterian Church in Gulfport, Mississippi. Contains recipes for soups, fish, crabs, oysters, meats, vegetables, breads, salads, salad...
    • 1906
    • The Dinah; 1963

    • From the Mississippiana and Rare Books Collection. Cookbook that contains recipes for hors d'oeuvres, party snacks, T.V. snacks, beverages, sandwiches, relishes, jellies, pickles, rolls, breads, soups, salads, vegetables, frozen foods, meats,...
    • 1963
    • A Book of Favorite Recipes; 1961

    • From the Mississippiana and Rare Books Collection. Cookbook compiled by the ladies of he Open Door United Presbyterian Church. Contains an index of cooking tips and recipes for appetizers, pickles, relish, soups, salads, dressings, sauces, meats,...
    • 1959; 1960; 1961; 1962; 1963
    • The Way We Cook at St. Luke's; 1954

    • From the Mississippiana and Rare Books Collection. Cookbook containing recipes for relishes, pickles, appetizers, soups, salads, beverages, miscellaneous, meat substitutes, vegetables, meat, fish, poultry, rolls, pies, pastries, cakes, cookies,...
    • 1954
    • Coahoma Cooking Everyday and Sunday Too; 1952

    • From the Mississippiana and Rare Books Collection. Cookbook containing recipes for appetizers, beverages, breads, cakes, cake fillings, toppings, icings, casseroles, cheeses, cookies, candies, desserts, creams, puddings, mousses, eggs, fish,...
    • 1952
    • The Crystal Cookbook; 1947

    • From the Mississippiana and Rare Books Collection. Cookbook containing recipes for breads, cakes, frostings, candies, cookies, desserts, puddings, pies, ice creams, sherbets, sauces, meats, salads, dressings, sandwiches, vegetables, beverages,...
    • 1947
    • Cookbook; undated

    • From the Mississippiana and Rare Books collection. Cookbook containing recipes for appetizers, beverages, main dishes, salads, soups, sauces, vegetables, desserts and miscellaneous (jellies, canning, bread etc.).
    •  
    • Lydian Cook Book; 1947

    • From the Mississippiana and Rare Books Collection. Cookbook compiled by the Lydian Women's Society of Christian Service of the Main Street Methodist Church, Hattiesburg, Mississippi. Contains recipes for beverages, breads, cakes, candy, canning,...
    • 1947
    • Miss Southern; 1967-1968

    • The Miss Southern handbook was written to help incoming female students adjust to life at the University of Southern Mississippi. It outlines codes of conduct and helps female students prepare for college.
    • 1967; 1968

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